Bitch on the Blog

June 6, 2018

Sardines

Early this evening I cut off seven heads. I then gutted the bodies. Butterflied them by gently pressing my hand down the back of their spine and removing same, namely their backbone. And, no, I did’t call any of them Nick by the time they were spineless. I doused them with hot smoked pepper and fried them in olive oil. Served with Padron peppers and other full in your face delicacies.

Yes, sometimes you need to bloody your hands before stuffing your face. Admittedly I only do this with fish. Possibly because, when very very very young (between the age of five and later) I went fishing with my grandfather. First we dug dewy earth and caught the early morning’s worm. Then we set out. On a rowing boat.  In the middle of the (small) lake he’d cast the line. And we’d wait. Quietly. Smiling at each other in conspiracy. I think watching my grandfather reeling in fish of some size – giving a little slack, reeling in, giving a little slack, reeling in, slack, patience and calm – is how I learned to conduct my relationships.

Back at the shore, bucket with fish unloaded, poured onto the grass, my grandfather showed me how to kill. Tool being a piece of fairly substantial wood. Essentially, a bit like Agatha Christie and the butler in the library, a wack at a precise spot just below the back of the head the most benign way to be dispatched if you are a fish. After the gutting, it was over to my grandmother to fry them into a feast. Happy memories.

Six of tonight’s fish heads looked resigned to their fate, Zen like. Number seven looked astonished (mouth wide open). Know how he felt. Whilst I tend to keep my mouth shut other than when smiling (default mode) I too am astonished at times what life has in store for you.

U

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April 24, 2017

And then some

To keep you from your more urgent tasks in hand here is another one of those questions on ethics which plague me. And if I have mentioned this before (not that you’ll remember)  please put it down to my willingness to repeat myself.

So there you are. At the fresh fish counter. It’s all glistening, enticing, a cook’s dream. However, enter the unfortunate shopper (that’s me) who is also well informed about decimating stocks of various species in the oceans. Great. Now what?

I am not proud of myself which is, most likely, why I seek your thoughts yet fact is, I think to myself: “That particular fish is already DEAD. Why should I let it go to waste?” Yes, I say to the fish monger, pointing to my bounty, that’ll be lovely. Thank you. Have I just proven the law of supply and demand? Sugar. Nevertheless, the fish was ALREADY dead. Someone has to eat it.

Of course, one could spin this idea to the less savoury. Think Moby Dick, indeed any prolonged adventure at sea when the Vasco da Gamas and Columbuses of this world set sail to discover new lands and spices. There you are at sea. Since you are all already on the brink of death why prolong the agony by not eating your past-his-live-by mate? And what if you were vegetarian or vegan at sea? Yet hungry? Would you toss your principles overboard to stay alive? Actually, come to think of it – and I am a connoisseur of seafaring factual and fictional accounts – why do those who do resort to eat their own always go for the weedy first instead of the meatiest? Such a waste.

U

PS Please do note that I posed TWO questions/dilemmas (for the price of one post). No need to keep it short. Just pour yourself on this page. I will gnaw on any bone you throw me.

March 6, 2012

Small fry

Filed under: Communication — bitchontheblog @ 19:16
Tags: , , ,

I know the recommended word count for blog posts is higher than mine usually is. This minute I am on more than one blogger’s war path.

And yes, the house does stink of fried fish and some of my thinking gone wrong.

U

Word count: 49. Play that number in your next lottery

PS Have just listened to one of the most ridiculous pieces of music ever, no, not the Radetzky March.. Am in a mood I can barely contain. At 74 word count. Hugs, kisses, don’t be that rat leaving a sinking ship. 91

January 7, 2011

Dinner is served

Filed under: Kitchen — bitchontheblog @ 22:48
Tags: , , ,

The Artist at work

Don’t say I don’t do pretty. And no, I will not give step by step instructions of how to fillet  a sardine.

U

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